What is hospitality management?
Hospitality courses cover a broad range of skills and generally culminate in an associate’s or bachelor’s degree, but a master degree and certificate programs are also available. Courses in hospitality management prepare students for a career in travel, tourism-related services. Hospitality management is the study of the hospitality industry. Hospitality management is also known as hotel management, hotel and tourism management or hotel administration. Many colleges treat hospitality degree programs as an extension of their business education offering. After all, to run a restaurant, hotel or tourist attraction successfully, you need to understand the basic of business. You can develop both a breadth of business skills and depth knowledge in the subject of hospitality and hotel management which means your degree is both generalized enough to demand among top employers in the tourism industry.
Subjects needed for hospitality management
“This program is also known as the B.H.M (Bachelors of Hospitality Management) course. It is a regular fully residential 3 years long undergraduate program. The 3 years course is divided into six semesters, students will have to deal with a different set of a theoretical subject as well as practical classes. This course will develop skills that will help graduates thrive in the hotel as well as tourism management sector. It will help them take on managerial posts in the above-mentioned sectors. Some important subject is mandatory for hospitality managements are mentioned below-
1. English Communication
2. Food Production
3. Food & Beverage
4. House Keeping
5. Front Office
7. Business Law
8. Nutrition and Food science
9. Business Ethics
10. Human Resource Management
11. Event Management
12. Public Relation
13. Travel Management
14. Entrepreneurial Skills
15. Principles of hotel & tourism management ”
Why these subjects are needed?
“English Communication- As English is the language of globalized business world, effective and excellent communication and adequate English language competency is essential for better guest experience and hence better efficiency. Productivity and in the language profitability of the industry.
Food Production- As it is part of the tourism industry so that it is also important to know about the production of food. Students will have knowledge about the theory of cooking and practical also.
Food & Beverage Service- To serve globally students need to know about how to serve food and beverage to the guest or customer in professional manners.
House Keeping- Any hospitality sectors need to be clean and attractive for guest. Housekeeping plays an important role in the hospitality industry to show attractiveness and cleanliness of the area.
Front Office- Front office in hotel and hospitality management is very important because the front desk is responsible for answering an enquiry, and directing queries to correct personnel or department. Communication skills and personal appearance are very important and influencing factors in the front office.
Accounting- Accounting is highly significant to the hospitality industry because it enables you to gain deep insights into the financial status of the business.
Business Law- In this lesson, you will learn more about hospitality based laws and regulatory.
Nutrition and Food Science– The study of nutrition and food science is concerned with human physiology and biochemistry and their relationship to human health, diet and well being.
Business Ethics– This study showing that what role ethics play in a professional business environment.
“Hospitality management is one such discipline of study that is so enriching as it gives you a taste of overall learning from values, discipline to the actual academic knowledge to one of the noblest career i.e. serving mankind as professionals in different areas. IIAS School of Management, Siliguri is one such place in North East that offers this subject of study ‘ Hospitality Management’. All different subjects of Hospitality of Management, practical’s and theory classes are conducted by our highly knowledgeable and experienced mentors and extra care is taken in building the future of the students through value-based learning, and following the motto of ‘Initiate; Imbibe; Inspire’. “